When it comes to educational culinary programs, ACFEF is the national accrediting commission for culinary and pastry education programs at postsecondary institutions and secondary programs
Bon Appetit celebrates the world of great food and the pleasure of sharing it with others. Every issue invites readers into a hands-on experience, engaging them in all aspects of the epicurean lifestyle-cooking, dining, travel, entertaining, shopping and design.
Job board site the helps you find the right job and links you with multiple opportunities.
Culinary Agents is a professional networking and job matching website designed for current and aspiring professionals in the food, beverage, and hospitality industry. Our website enables talent to represent themselves professionally, match to and seek out job opportunities, get inspired by virtual mentorships, and connect with resources to help them fuel their careers.
Culintro fosters an active community of restaurant industry leaders in order to deliver the connections and opportunities that matter. Culintro offers a variety of programs to its members including a job board, panel discussions, networking events, late-night chef events, industry parties, internship program, and the "Spoonfed" blog.
Food Blog with food news and dining guides specific to Chicago.
Food Blog with food news and dining guides from across the country.
Hcareers is the leading hospitality career resource for those seeking hospitality employment and those looking to hire top talent. As the leading hospitality job board in North America, we operate within the U.S., Canada and the United Kingdom. Hcareers is growing quickly and will soon offer career resources and jobs across the globe.
Whether you need a job or need to hire, you have found the right place. iHireChefs is a niche job board dedicated solely to the Chef industry; we bring Chef jobs and Chef job seekers together to make successful employment possible. From line cooks to executive chefs to kitchen managers and more, you can find a job or fill your opening quickly and easily on iHireChefs.
The National Restaurant Association (NRA) is the largest foodservice trade association in the world*—supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible. We represent and advocate for foodservice industry interests—taking on financial and regulatory obstacles before they hit our members’ bottom line. We provide tools and systems that help members of all sizes get significantly better operating results.
Starchef is an award-winning site serving the foodservice industry and food aficionados. The site is hosts by 100 of the world's top celebrity chefs and boasts a Job-Finder, business solutions for hospitality companies, marketing and product sampling.
American Culinary Federation (ACF)
The American Culinary Federation (ACF) is the premier professional chefs' organization in North America, with more than 230 chapters nationwide and 20,000 members. ACF offers culinarians of all ages, skills levels and specialties, the opportunity to further their career, as well as enhance their life.
American Diabetic Association (ADA)
With more than 68,000 members, the American Diabetic Association (ADA) is the nation's largest organization of food and nutrition professionals. It is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy.
American Institute of Wine and Food (AIWF)
The American Institute of Wine and Food (AIWF) is one of the few national organizations with the unique combination of dedicated wine and food enthusiasts and professionals. Wine and food enthusiasts get to meet and learn from renowned chefs, winemakers, authors, culinary historians, and food producers, while industry professionals have the opportunity to know and understand their core consumers.
American Meat Science Association (AMSA)
The American Meat Science Association (AMSA) is a non-profit professional organization for the advancement of meat science and technology. Founded in 1948 and formerly incorporated in 1964, AMSA is headquartered in Savoy, Illinois, located near the Urbana-Champaign, Illinois area. It is involved in the science of meatpacking, including slaughterhouse, biochemistry, microbiology, and food safety.
American Society for Nutrition (ASN)
The American Society for Nutrition (ASN) is a non-profit organization dedicated to bringing together the world's top researchers, clinical nutritionists and industry to advance our knowledge and application of nutrition for the sake of humans and animals. It is focused from the most critical details of research and application, to the broadest applications in society, in the United States and around the world.
Council on Hotel, Restaurant and Institutional Education (CHRIE)
The Council on Hotel, Restaurant and Institutional Education (CHRIE) is a non-profit professional association that provides programs and services to continually improve the quality of global education, research, service and business operations in the hospitality and tourism industry. CHRIE, an inclusive, collegial association, values creative, ethical and progressive action and improvement of global hospitality and tourism education and research
International Association of Culinary Professionals (IACP)
The International Association of Culinary Professionals (IACP) is a not-for-profit professional association which provides continuing education and development for its members who are engaged in the areas of culinary education, communication, or in the preparation of food and drink. The worldwide membership of nearly 4,000 encompasses over 35 countries and is literally a "Who's Who" of the world of food. This diversity not only offers unique insight into the world's cuisines, but provides excellent networking opportunities.
James Beard Foundation (JBF)
The James Beard Foundation (JBF) is a New York-based national professional non-profit organization named in honor of James Beard that serves to promote the culinary arts by honoring chefs, wine professionals, journalists, and cookbook authors at annual award ceremonies and providing scholarships and educational opportunities to cooking hopefuls
Les Dames d'Escoffier International (LDEI)
Les Dames d'Escoffier International (LDEI) is an international organization of women leaders who create a supportive culture in their communities to achieve excellence in the food, beverage and hospitality professions. To do these LDEI members: share knowledge, support members, [and] provide leadership, educational opportunities and philanthropic events for the larger community.
National Restaurant Association (NRA)
Founded in 1919, the National Restaurant Association (NRA) is the leading business association for the restaurant industry; in order to represent, educate and promote a rapidly growing industry that is comprised of 945,000 restaurant and food service outlets employing 13.1 million people. The National Restaurant Association represents more than 380,000 member restaurant establishments.
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
School Nutrition Association (SNA)
The School Nutrition Association (SNA) is a non-profit professional association representing 60,000 members of the school food service industry. Headquartered in Alexandria, Virginia, right across the Potomac River from Washington, D.C., and it is the only national association dedicated to protecting and enhancing children's health and well-being through school meals and sound nutrition education.
Women's FoodService Forum (WFF)
The Women's FoodService Forum (WFF) has led the industry's efforts to develop gender-diverse leadership talent for all segments of the food service industry - operators, manufacturers/suppliers and distributors. Since its inception, WFF has made important differences in the personal and professional lives of individual members and the food service industry at large.
Women Chefs and Restaurateurs (WCR)
The mission of this organization is to promote the education, advancement and interaction of women in the culinary industry. Formed in 1993 by eight top U.S. women chefs and restaurateurs, WCR has over 2,000 members, offering a variety of networking, professional and support services.
Robert Morris University Illinois is a private, not-for-profit associate, baccalaureate, and master's degree-granting institution, accredited by the Higher learning Commission of the North Central Association of Colleges and Schools (230 South LaSalle Street, Chicago, Illinois 60604, 312.263.0456) and authorized by the Illinois Board of Higher Education (1 N. Old State Capitol Plaza Suite 333, Springfield, Illinois 62701-1377, 217.782.2551, IBHE Feedback). Robert Morris serves over 4500 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in Arlington Heights, DuPage, Elgin, Orland Park, Schaumburg, Springfield, Peoria and Lake County.
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