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If you have a desire to blend your interests and talents with a rewarding career, get ready to embark on the journey of a lifetime in the exciting field of culinary arts. The Institute of Culinary Arts at Robert Morris College offers an accredited degree program that provides the skills, solid foundation, and hands-on experience you need to succeed in any culinary field. The program is accessible, affordable, accelerated and applicable to real-world culinary environments.
Many schools today offer a quick six month certificate or diploma program in culinary arts that prepare students for jobs as cooks or line chefs. Through an accredited degree program, RMC Culinary provides students with the cooking, management and critical thinking skills to become chefs, managers and leaders in the industry with our AAS degree as well as our BBA degree and our BPS degree. We do more than prepare you for a job in the culinary field, we help you launch and advance an exciting, rewarding career.RMC Culinary is conveniently located at the Robert Morris College DuPage location in Aurora, the downtown Chicago campus, and the recently opened Orland Park campus. Modern facilities give you access to current culinary equipment and work spaces, so you get the creative, hands-on training required by today's innovative restaurants and hotels.
Please give us a call at 877.Cook.RMC (877.266.5762), or feel free to email us at enroll@robertmorris.edu for detailed directions on how to visit us.
Don't forget to check out our Scholarships page - we offer more than 25 types of scholarship awards based on talent, financial need, academic achievement, and athletic ability.
For more culinary information please check out http://culinary.robertmorris.edu
