Institute of Culinary Arts School of Health Studies School of Business Administration
Institute of Art & Design School of Computer Studies School of Graduate Studies

Fine Dining Series

The Institute of Culinary Arts at Robert Morris College is proud to present our fine dining series open to the public. Please join us for one or several of our outstanding dinners featuring the culinary expertise of our renowned chefs and our students.

Please look for the schedule to our next season to be posted by the end of August, 2008. Thank you for your support!

 

     

PRIX FIXE MENU- 5 Courses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$40 donation per person
Reservations only; space is limited. We serve non-alcoholic beverages only; corkage service is available if you decide to bring your own wine. Dinners start promptly at 6:30p.m.; please arrive by 6:15p.m.

 

SPECIAL
Attend a minimum of 4 separate dinners for a $35 donation per person, per dinner.
(All 4 dinners must be paid for in advance at time of reservation.)

 Reservations
  • Complete payments must be made at the time of reservation;
    - Only Credit Card payments are accepted please call
       Maria Garcia at 312 935-6918 
  • Reservations must be made by Monday before dinner.
      
  • Dinners are not appropriate for children under 12 unless otherwise noted.
     
  • Patrons should arrive by 6:15 p.m.; service will start at 6:30 p.m.
     
  • If you have any questions or comments regarding the dining series please contact
    Maria Garcia at 312 935-6918  
     
  • Chicago Campus Directions (parking lot options are available for the Chicago Campus Dining Series on the corner of  Wabash & Congress, Wabash & Van Buren and  State Street South
     
  • Orland Park Campus Directions 

Fine Dining Series Recipes
 

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