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Institute of Culinary Arts
Field to Table - Fall's Feast Menu
Saturday, September 13th, 2008
Orland Park Campus


Braised pork belly with an hierloom bean ragout
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Tomato and basil bisque
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Tomato and squash tartlet accompanied by seasonal fresh greens
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Chicken and shrimp stuffed canneloni dressed with a fresh tomato sauce and accented with a caramalized onion and swiss chard blend
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Homemade mint chocolate ice cream topped with candied yellow tear drop tomatoes


Water, soft drinks, hot tea, regular and
decaffeinated coffee will be served with dinner

800.RMC.5960 • • 401 S. State Street, Chicago, IL 60605
Robert Morris College is a private not-for-profit, associate, baccalaureate, and master's degree-granting institution, accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools. RMC serves over 6500 students interested in getting an education that meets the demands of today's business, graphic arts, health care, culinary and technical world at its main campus in Chicago as well as at locations in DuPage, Orland Park, Bensenville, Springfield, Peoria and Lake County.