Institute of Culinary Arts

/Institute of Culinary Arts
Institute of Culinary Arts

Cook Up Your Future at RMU

The Institute of Culinary Arts at Robert Morris University Illinois provides a creative environment that simulates the culinary world. At RMU, you will work in industry-equipped kitchens, using fine ingredients and commercial-grade tools. You will work alongside professional chef instructors who share their real-world experience and encourage you to develop your own creativity. These masters of the craft teach classic foundational techniques and innovations essential to any style of cuisine. Through a methodology of demonstration followed by hands-on application, you can develop new skills and the confidence to continue your journey to a world of culinary possibilities.

Explore Program Options

Students have the opportunity to obtain both their bachelor’s and their master’s degrees simultaneously to save time and money through RMU’s dual degree program.

Master of Business Administration

  • Management
  • Human Resource Management
  • Management/HR Management
  • Management/Finance
  • Accounting
  • Accounting/Finance

Master of Information Systems

  • Business Analytics
  • Information Security
  • Mobile Computing
  • Information Systems Management

Master of Management

  • Higher Education Administration
  • Health Care Administration
  • Law Enforcement Administration
  • Sports Administration

Master of Science

  • Human Performance

Why Study Culinary Arts at RMU?

  • Experience culinary in the city of Chicago, home to hundreds of top rated restaurants
  • Discover curriculum that integrates learning inside and outside the classroom
    • Guest chef presentations
    • Visits to Chicago-area restaurants and farmers markets
  • Participate in culinary symposiums and industry panels featuring top chefs and alumni
  • Engage in RMU’s pop-up restaurant which offers real world experience in our state-of-the-art kitchen
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“What is best about RMU is that you don’t just learn in class but you are are challenged to learn by yourself too. Faculty Chefs give you the foundation so you can build a culinary career for yourself.”
Michael Deng, Culinary Student

Experience Makes Experts, Experts Make a Difference