At Robert Morris University Illinois, you can master basic to advanced culinary techniques that apply to many styles of cuisine in the city of Chicago, home to hundreds of top rated restaurants and hotels. You will have the knowledge and experience you need to be successful, whether you are running your own restaurant, managing and operating the front or back of the house, or event planning. RMU’s associate and bachelor degree opportunities will give you the professional experience needed to be prepared for the global competitive environment.
The Bureau of Labor Statistics projects Chef and Head Cook occupations will grow 9% from 2014 to 2024, much faster than the average for all occupations.
- Taste of the World
- Restaurant Management
- Baking and Pastry
- Spirits, Wine, and Beverage Management
- Purchasing & Cost Control
- Advanced Restaurant a la Carte
- Menu Management & Facility Design
“RMU’s Pop-up Restaurant Series provides an encapsulating experience for culinary students. They have complete autonomy over the concept, menu, design, and flow of their very own pop-up restaurant. Students learn the importance of quick-response decision making, meeting strict deadlines, the vision and mission behind a start-up business, menu development, budgeting, and managing a team. This is a true capstone experience for our culinary students!”
– Brad Hinsley, Culinary Arts Faculty
Go Beyond your Expectations
Students have the opportunity to obtain both their bachelor’s and their master’s degrees simultaneously to save time and money through RMU’s dual degree program.
With a culture of business for over 100 years, RMU also offers the Morris Graduate School of Management for students to expand their knowledge with a master’s degree.
- Human Resource Management
- Management/HR Management
- Business Analytics
- Information Security
- Mobile Computing
- Information Systems Management
- Higher Education Administration
- Health Care Administration
- Law Enforcement Administration
- Sports Administration
- Human Performance