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DISH by RMU Culinary is a weekly installment where our professionally trained chef teach you how to make delicious food. The chefs from the Institute of Culinary Arts at Robert Morris University will show you a variety of recipes showcasing their honed expertise. Join us each week for a new DISH with an an easy-to-prepare recipe using professional techniques and industry tricks. DISH recipes will feature signature recipes from RMU’s famed Pop-up Restaurant Series as well as other original recipes directly from our chefs.

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This week on dish: Cinnamon Roll Waffle Sundae

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Previously on dish

Avocado Toast by RMU Culinary
Stuffed Pork Tenderloin

Stuffed Pork Tenderloin
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RMU Dish of the Week- Potato Latkes

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