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DISH by RMU Culinary is a weekly installment where our professionally trained chef teach you how to make delicious food. The chefs from the Institute of Culinary Arts at Robert Morris University will show you a variety of recipes showcasing their honed expertise. Join us each week for a new DISH with an an easy-to-prepare recipe using professional techniques and industry tricks. DISH recipes will feature signature recipes from RMU’s famed Pop-up Restaurant Series as well as other original recipes directly from our chefs.

Robert Morris University offers one of the top culinary arts programs in Chicago. Our Culinary Arts Institute equips students with a leading education that has been ranked one of the best culinary schools in Illinois.

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This week on dish: Chocolate Cream Cheese Pie

Next on dish

Brussels Slaw Plated

Brussels Slaw

Strawberry Shortcake Dish Plated

Strawberry Shortcake

Veal Piccata Plated

Veal Piccata

Blackberry Lime Tart Recipe Plated by Robert Morris Culinary Chef Rachel

Blackberry Lime Tart

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Previously on dish

Cinnamon Roll Waffle Sundae

Cinnamon Waffle Sundae
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Focaccia Dish Plated

Focaccia Bread
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Pasta with Shrimp, Corn and Tomatoes Dish Plated

Pasta with Shrimp, Corn and Tomatoes
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For more recipes from dish, check out our YouTube Channel