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DISH by RMU Culinary is a weekly installment where our professionally trained chefs teach you how to make delicious food. The chefs from the Institute of Culinary Arts at Robert Morris University will show you a variety of recipes showcasing their honed expertise. Join us each week for a new DISH with an an easy-to-prepare recipe using professional techniques and industry tricks. DISH recipes will feature signature recipes from RMU’s famed Pop-up Restaurant Series as well as other original recipes directly from our chefs.

Robert Morris University offers one of the top culinary arts programs in Chicago. Our Culinary Arts Institute equips students with a leading education that has been ranked one of the best culinary schools in Illinois.

Learn more about RMU Culinary

This week on dish: Tahini Chocolate Banana Ice Cream

Next on dish

Summer Roasted Corn Salad Plated by RMU Culinary

Summer Roasted Corn Salad

Roasted Cauliflower Steaks Plated by RMU Culinary

Garlic Parmesan Cauliflower Steaks with Shiitake Tomato Sauce

Almond Clusters prepared by RMU Culinary

Almond Clusters

Pork Chop Plated with Apples and Sweet Potatoes prepared by RMU Culinary

Pork Chop with Apple and Sweet Potato

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Previously on dish

Blackberry Lime Tart Recipe Plated by Robert Morris Culinary Chef Rachel

Blackberry Lime Tart
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Cinnamon Pecan Coffee Cake Recipe Plated by Robert Morris Culinary Chef Rachel

Cinnamon Pecan Coffee Cake
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Expresso Creme Brulee Recipe Plated by Robert Morris Culinary Chef Rachel

Espresso Creme Brûlée
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Pasta with Eggplant Croutons Plated by RMU Culinary

Mediterranean Pasta Salad with Eggplant Croutons
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For more recipes from dish, check out our YouTube Channel