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DISH by RMU Culinary is a weekly installment where our professionally trained chef teach you how to make delicious food. The chefs from the Institute of Culinary Arts at Robert Morris University will show you a variety of recipes showcasing their honed expertise. Join us each week for a new DISH with an an easy-to-prepare recipe using professional techniques and industry tricks. DISH recipes will feature signature recipes from RMU’s famed Pop-up Restaurant Series as well as other original recipes directly from our chefs.

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This week on dish: Cheddar Beer Soup

Next on Dish

Goat Cheese Fondue with Fresh Pasta

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Previously on dish

Vanilla Panna Cotta
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Seared Salmon with Soy Glaze

Seared Salmon Soy Glaze
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Tomato Basil Soup RMU Culinary

Tomato Basil Soup
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vocado,-Tomato,-and-Cucumber-Salad

Avocado, Tomato, and Cucumber Salad
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