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DISH by RMU Culinary is a weekly installment where our professionally trained chefs teach you how to make delicious food. The chefs from the Institute of Culinary Arts at Robert Morris University will show you a variety of recipes showcasing their honed expertise. Join us each week for a new DISH with an an easy-to-prepare recipe using professional techniques and industry tricks. DISH recipes will feature signature recipes from RMU’s famed Pop-up Restaurant Series as well as other original recipes directly from our chefs.

Robert Morris University offers one of the top culinary arts programs in Chicago. Our Culinary Arts Institute equips students with a leading education that has been ranked one of the best culinary schools in Illinois.

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This week on dish: Cinnamon Pecan Coffee Cake

Next on dish

Expresso Creme Brulee Recipe Plated by Robert Morris Culinary Chef Rachel

Expresso Creme Brûlée 

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Previously on dish

Brussels Slaw Plated
Strawberry Shortcake Dish Plated

Strawberry Shortcake
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Blackberry Lime Tart Recipe Plated by Robert Morris Culinary Chef Rachel

Blackberry Lime Tart
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For more recipes from dish, check out our YouTube Channel